Baked Spareribs and Sauerkraut
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1360.77 g spareribs
- 946.0 ml sauerkraut
- salt and pepper
-
Lancaster Egg Dumplings
- 473.18 ml flour, sifted
- 4.92 ml baking powder
- 1 egg, well beaten
- 236.59 ml milk
directions
- Cut spareribs into serving portions, season and place in a roasting pan.
- Add sauerkraut, cover and bake at 350F for 90 minutes.
- To make the dumplings, sift dry ingredients together very well.
- Add egg to milk and stir into flour to form a smooth batter.
- Drop by spoonfuls onto sauerkraut.
- Cover pan tightly and finish baking for 30 minutes.
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RECIPE SUBMITTED BY
Molly53
United States