Baked Spiced Oatmeal
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
1 casserole
- Serves:
- 6
ingredients
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 3 cups whole rolled oats (not quick cooking)
- 3⁄4 cup Splenda sugar substitute
- 1 cup skim milk
- 1⁄2 cup applesauce
- 1 medium mashed banana
- 1 apple, peeled and diced
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 3⁄4 teaspoon vanilla
- 2 tablespoons brown sugar
- 1⁄2 cup Egg Beaters egg substitute
directions
- combine all ingredients in 2 quart casserole dish sprayed with cooking spray. refrigerate overnight. bake at 350 for 30 minutes.
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Reviews
-
This was slightly a disappointment for me. I made it for my Dad, but we both found it overly sugary. It reminded me of the instant packaged kind I used to eat when I was younger, which unfortunately wasn't a good thing. :( However, I did like the combination of spices in it! So, I'd be willing to try it again, but perhaps cut the amount of sugar in half. (I used 1/2 cup white sugar and 1/4 cup brown sugar. Also, almond extract instead of vanilla, because we were out.)
-
This was my 1st time making baked oatmeal - I was excited about the apples, applesauce and banana in this recipe. I realized when putting things together at night that my oats were old fashioned and not rolled and concerned that the overnight soak might not be good for them, so I measured out all my dry ingredients and added the wet in the morning before popping in the oven. I used regular sugar instead of splenda and 2 eggs and threw in some raisins. It baked up wonderfully, the house smelled great and my family loved it! I felt it was a bit too sweet and might cut back some on the sugar, DH thought it was perfect as is. This was a great breakfast to feed my family before heading off on a day of skiing.
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Tweaks
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I have been making this recipe for months. It is a definate favorite in my house. I use 2-3 eggs (depending on size) and 1/4 cup of sucanat instead of sugar (as suggested) and the results are amazing. I love being able to assemble it the night before. Makes for a quick, easy, healthy, and tasty breakfast.