Baked Spinach and Artichoke Dip
"Always a popular party item. This can be prepared in advance and baked before serving. I like to serve this with warm pita chips."
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
3 cups
ingredients
- 1 (13 ounce) can marinated artichokes, drained
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup fat free cream cheese
- 1 cup grated parmesan cheese
- 2 1⁄2 cups shredded low-fat cheddar cheese
directions
- Preheat oven to 350.
- Chop artichokes.
- Mix together all ingredients.
- bake in an oven safe dish that has been sprayed with cooking spray.
- Bake until bubbly.
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RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
