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Baked Spinach & Artichoke Casserole

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“Great for taking to family dinners or holidays.”
READY IN:
50mins
SERVES:
8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Cook and drain spinach according to package directions. Set aside.
  3. In a hot skillet, saute onions in melted butter until tender and clear.
  4. Add spinach and stir until well incorporated. Remove from heat.
  5. Add chopped artichoke hearts, sour cream, 1/4 cup parmesan, salt and pepper (to taste).
  6. Spoon mixture into 1 1/2 Quart prepared casserole dish.
  7. Top with remaining parmesan.
  8. Bake for 25 - 30 minutes at 350° until bubbly.
  9. Enjoy.

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