Baked Spinach & Artichoke Dip

“Awesome dip for any gathering! Great color for the holidays! So simple to make. You could make this lighter by using light mayo and Neufchatel Cheese...I, of course, opt for the full-throttle version! Perfect with crostini, crackers and fresh veggies! Enjoy!”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix spinach, artichokes, mayo, sour cream, cheeses, garlic, onion and 2 tablespoons bell pepper in a bowl until combined.
  2. Spoon mixture into a 2 quart casserole dish.
  3. Bake for 20 minutes at 350 degrees.
  4. Sprinkle with remaining peppers and serve!

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