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Baked Spinach Artichoke Dip

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“Serve this creamy dip with tortilla chips or petite sourdough bread slices.”
READY IN:
YIELD:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the spinach, 1/2 cup Parmesan cheese, artichokes, pepper, lemon juice and mozzarella cheese; blend thoroughly. Place in an ovenproof dish.
  3. Top with the reserved 1/4 cup Parmesan cheese.
  4. Bake until hot and bubbly, about 15 to 25 minutes.

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