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Baked Spinach, Crab and Artichoke Dip

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“I found this recipe in one of those little recipe books sold near the checkstand in the grocery store. I always look at them to see whether they have any good recipes. We love this one and it is When I can, I use real crab meat but the imitation seems to do ok in it and its cheaper too.”
READY IN:
25mins
SERVES:
8-10
YIELD:
1 Dip
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Mix all ingredients except cheeses in med. bowl until well blended.
  3. Spread mixture in ungreased pie plate (9x1 1/4 inches) or shallow 1 quart casserole.
  4. Sprinkle with the two cheeses.
  5. Bake uncovered 15-20 minutes or until hot and bubbly.
  6. Serve with Ritz crackers or any cracker you like. Can also be served with tortilla chips.

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