Baked Spinach Dip in Sourdough Bread (From Jujuskitchen)

“My duaghter prepared this dip for Easter and it was a huge hit! You can use low-fat cream cheese, mayonnaise, 2% cheddar cheese and low salt bacon, if watching fat and salt. Although the original recipe (from jujuskitchen) calls for bacon, it tastes great without it.”
READY IN:
1hr 30mins
YIELD:
1 appetizer
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese and mayonnaise. Stir in the spinach, cheese, cooked bacon, onion, dill and garlic; set aside.
  2. Cut a 1-1/2-inch slice off top of the bread; save. Hollow out bottom, leaving a 1/2-inch shell. Cube removed bread and place on a baking sheet. Broil 3-4 minutes or until brown.
  3. Fill bread with spinach mixture; replace the top. Wrap bread in heavy foil and place on a baking sheet. Whatever does not fit save for another time or put in a small casserole and bake along with the wrapped bread. Bake at 350 degrees for about an hour. Serve with vegetables of your choice and the leftover bread.

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