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Baked Spinach Lemon Rice

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“Here is a different way to serve boring old brown rice. The nutritious grain is jazzed up with spinach, fresh mushrooms, feta cheese, garlic, and dill. Try this as a unique side dish for fish or chicken, or as a vegetarian main dish. Recipe is from Light and Tasty.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, mushrooms, and garlic in oil until tender.
  2. Stir in rice, spinach, lemon juice, salt, dill, and pepper.
  3. Reserve 1 tablespoon cheese and stir remaining cheese into skillet; mix well.
  4. Transfer to sprayed 8-inch square baking dish and sprinkle with reserved cheese.
  5. Cover and bake at 350 degrees for 25 minutes; uncover and bake 5-10 minutes longer or until heated through and cheese is melted.

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