Baked Spring Rolls

Name: Baked Spring Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16-18 spring rolls
Ingredients: 1 lb lean ground beef; 1/2 cup chopped carrot; 1/2 cup chopped celery; 1/4 cup chopped daikon radish; 1/4 cup chopped onion; 1 cup chopped bean sprouts; 1/4 cup chopped mushroom; 2 -3 cups rice noodles, soaked; 16 -18 spring roll wrappers; ground ginger; soy sauce; rice vinegar; sesame oil; red pepper flakes or cayenne pepper

Submitted by aeval

"Healthier than frying, but still crunchy and yummy."

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photo by aeval

Ready In:: 40mins
Ingredients:: 14
Yields:: 16-18 spring rolls

ingredients

1 lb lean ground beef
¹⁄₂ cup chopped carrot
¹⁄₂ cup chopped celery
¹⁄₄ cup chopped daikon radish
¹⁄₄ cup chopped onion
1 cup chopped bean sprouts
¹⁄₄ cup chopped mushroom
2 -3 cups rice noodles, soaked
16 -18 spring roll wrappers
ground ginger
soy sauce
rice vinegar
sesame oil
red pepper flakes or cayenne pepper

directions

Preheat oven to 425°F.
In a wok or large pan, brown a pound of lean ground beef with some ginger.
Add a handful of pre-soaked rice noodles, chopped carrots, onions, celery, bean sprouts, daikon, mushrooms into the mix.
Add some soy sauce, red peppers, seaseme oil, and rice vinegar. Cook until heated through.
Roll a little less than a handful of mixture on a spring roll wrapper, roll it up (I used a bit of water to seal), and place on a baking sheet, pre-sprayed with PAM or some other nostick spray.
Bake for approx 20 minutes.
Enjoy with your choice of sauce.