Baked Squash
"Yummy, healthy, vegan squash. :) I'm getting ready for the holidays! Trying to find tasty yet healthy recipes, so I'll be able to maintain my good health even during the holiday season. From "The Best of Silver Hills Delicious Vegetarian Cuisine" cookbook."
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 small hubbard squash
- 2⁄3 cup raw cashews
- 1⁄2 cup water
- 1 fresh garlic clove, minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon seasoning salt
- 3⁄4 cup whole wheat bread crumbs
directions
- Peel squash and cut into 1/2 inch cubes. Place in pot, cover with water and simmer over low heat until tender. Drain water.
- Place cashews and water in blender and blend until smooth and creamy.
- Place cooked squash in bowl. Add seasoning and beat with electric beater until smooth. Pour in blended mixture and combine well.
- Spoon squash into an oiled casserole dish and cover with bread crumbs.
- Bake in a preheated oven at 325 for 20 minutes.
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RECIPE SUBMITTED BY
Update: We've moved back to the states, and are experiencing the joys of living in Wenatchee, WA for the first time! I'm spending most of my time in the kitchen canning, freezing, and drying fruit now and loving it!
We are a couple, Jason and Mollie, that loves to cook together. We have two wonderful DD's, Enjoli (9) and Emily (7) that make life so much more fun! I, Mollie, studied Nutrition so I try to make most of our meals healthy while still tasting great! Our girls love helping us cook...and eat! We're vegetarian and love eating healthy without missing any flavor! We try to eat mostly vegan, so we have many vegan recipes posted. We are world traveling missionaries and students that have visited many countries and have lived in the States, South Korea, and are currently in the Philippines. So we always need to adjust our menu based on the food available. Zaar has been a tremendous help!
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