Baked Squash Casserole from Black-Eyed Pea

“Baked Squash Casserole from Black-Eyed Pea”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Bring a large saucepan of water to boil.
  3. Add Squash. Return to a boil, reduce heat and cook until tender.
  4. Drain and mash.
  5. Stir in eggs, crumbs, butter, sugar, salt, onion and pepper.
  6. Spoon mixture into greased casserole dish.
  7. Sprinkle a light layer of bread crumbs on top.
  8. Bake 30 to 40 minutes or until lightly browned.

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