Baked Squash With Mushrooms
"Any squash is suitable for this dish. This is fantastic as a light meal when served with hot pitta breads."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 400 g squash
- 50 g brown button mushrooms, sliced
- 2 garlic cloves
- 1 teaspoon cumin seed, crushed
- 1 small onion, chopped
- 1 tablespoon olive oil
- 1 lemon, juice of
- 1⁄4 cup mixed fresh herbs, of your choice
- 50 g crumbled feta
directions
- Heat oven to 200C/400°F.
- Peel and cut the squash into 5cm cubes. cut the tips of the cloves but leave the skin on.
- Place the squash, mushrooms, garlic onion, cumin and olive oil in a bowl and toss well.
- Spread the ingredients into a baking tray and cover with foil.
- Bake for 30 mins until squash is soft.
- Remove garlic and squeeze out the insides. Drizzle with the lemon juice, stir in the herbs and serve topped with the feta.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
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