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“Juicy and delicious. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Heat a skillet very hot; place steak in skillet and sear on both sides until well browned.
  3. Season with salt and pepper.
  4. Make sauce: melt butter, blend in flour, add remaining ingredients and cook for about ten minutes.
  5. Pour over steak; place in oven andbake for 20 minutes.
  6. Serve at once with sauce.

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