Baked Steak

Name: Baked Steak
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 3 lbs top sirloin steaks, about 2-inch thick; salt and pepper, to taste; 3 tablespoons butter; 2 tablespoons flour; 2 tablespoons Worcestershire sauce; 1 teaspoon Tabasco sauce; 2 teaspoons sugar; 4 tablespoons pimientos, minced; 2 cups ketchup; 1 (8 ounce) can mushrooms, undrained; 3 cups peas

Submitted by Molly53

"Juicy and delicious. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ready In:: 40mins
Ingredients:: 11
Serves:: 6

ingredients

3 lbs top sirloin steaks, about 2-inch thick
salt and pepper, to taste
3 tablespoons butter
2 tablespoons flour
2 tablespoons Worcestershire sauce
1 teaspoon Tabasco sauce
2 teaspoons sugar
4 tablespoons pimientos, minced
2 cups ketchup
1 (8 ounce) can mushrooms, undrained
3 cups peas

directions

Preheat oven to 450°F.
Heat a skillet very hot; place steak in skillet and sear on both sides until well browned.
Season with salt and pepper.
Make sauce: melt butter, blend in flour, add remaining ingredients and cook for about ten minutes.
Pour over steak; place in oven andbake for 20 minutes.
Serve at once with sauce.