Baked Steak a La Lois

"This recipe comes from a flier titled Mike Roy's Favorite Beef Recipes published by the Beef Industry Council (in the 1970s if I remember correctly)."
 
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Ready In:
1hr
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Cut the meat into serving size pieces and place them on a rack in shallow baking pan or dish, and sprinkle with salt.
  • Cover with diced onion.
  • Cover onion with olives and mushrooms.
  • Dot with butter and cover with chili sauce.
  • Bane uncovered, in a moderate oven (375 degrees F.) about 45 minutes - less for rare and more for well done.

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RECIPE SUBMITTED BY

I'm a slightly "over-50" guy living with my wife and 2 kids in Columbus Ohio. I have been a picky eater for as long as I can remember. I'm trying to improve my cooking skills more or less in self defense. It's a control thing ... if I make it and I don't like it, I can whine and complain to myself :-)! Since cooking is not my wife's favorite activity, I'm looking for recipes I can enjoy preparing and eating while lightening her load a bit. Hopefully a win-win situation.
 
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