Baked Steak a La Lois
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 lbs sirloin steaks, cut 1 1/4 to 1 1/2 inches thick
- 1⁄2 teaspoon salt
- 1 large Spanish onion, diced
- 1 (4 ounce) can button mushrooms, drained
- 6 pimento stuffed olives, sliced crosswise
- 2 tablespoons butter
- 1 (12 ounce) bottle chili sauce
directions
- Cut the meat into serving size pieces and place them on a rack in shallow baking pan or dish, and sprinkle with salt.
- Cover with diced onion.
- Cover onion with olives and mushrooms.
- Dot with butter and cover with chili sauce.
- Bane uncovered, in a moderate oven (375 degrees F.) about 45 minutes - less for rare and more for well done.
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RECIPE SUBMITTED BY
PickyEater
Columbus, OH
I'm a slightly "over-50" guy living with my wife and 2 kids in Columbus Ohio. I have been a picky eater for as long as I can remember. I'm trying to improve my cooking skills more or less in self defense. It's a control thing ... if I make it and I don't like it, I can whine and complain to myself :-)! Since cooking is not my wife's favorite activity, I'm looking for recipes I can enjoy preparing and eating while lightening her load a bit. Hopefully a win-win situation.