STREAMING NOW: Nigella: At My Table

Baked Steak and Lima Beans

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.”
2hrs 15mins

Ingredients Nutrition


  1. Rinse beans; add 6 cups of water.
  2. Bring to a boil; simmer 5 minutes.
  3. Remove from heat; let stand, covered, 1 hour.
  4. Do not drain.
  5. After 1 hour cover, simmer 30 minutes.
  6. In Dutch oven, cook bacon until crisp.
  7. Drain, reserve drippings.
  8. Crumble bacon; set aside.
  9. Coat beef with flour.
  10. Brown beef in hot drippings, pour off excess fat.
  11. Stir in beans and onion.
  12. Combine tomato juice, brown sugar, salt, pepper and mustard.
  13. Pour over beans and beef mixture.
  14. Bake covered in 325°F oven until tender, about 1 1/2 to 2 hours.
  15. Serve hot topped with crumbled bacon and grated cheese to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a