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Baked Stuffed Apples With Walnuts or Pecans

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“Another variation of Stuffed Apples I got from the nearby Apple Orchard nearby.”
READY IN:
2hrs 45mins
SERVES:
6-8
YIELD:
6-8 apples
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix chopped walnuts, or pecans and sugar in a small bowl.
  2. Stand cored apples on bottom of slow cooker. Spoon nut-sugar mixture into centers of apples, dividing evenly among apples.
  3. Sprinkle stuffed apples with cinnamon, and dot with butter.
  4. Add water`along side of the cooker.
  5. Cover, and cook on Low 3-5 hours, or on high 2 1/2- 3 1/2 hours, or until apples are tender, but not collapsing.
  6. Serve warm as is, or with ice cream or frozen yogurt.

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