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Baked Stuffed Cabbage

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“This is an easy to make Stuffed Cabbage recipe. The Recipe comes from "The New Family Cookbook for People with Diabetes".”
READY IN:
1hr 20mins
SERVES:
4
YIELD:
8 cabbage rools
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees, prepare a flat baking dish or casserole with nonstick pan spray.
  2. Blanch the cabbage leaves by immersing them in a pot of boiling water for 1 minute; drain and pat the leaves dry.
  3. Combine the beef, onion, parsley,salt, thyme,garlic, and pepper,Mix Well, Divide the meat into 8 equal portions on the cabbage leaves;Roll or fold the leaves around filling; Secure each cabbage roll with wooden toothpicks.
  4. Place the rolls seam side down in the prepares baking dish; pour tomato sauce over the rolls; bake, covered 50 to 60 minutes.

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