Baked Stuffed Chicken
"This stuffing uses popcorn....imagine that. It's great for beginner cooks! ;)"
- Ready In:
- 3hrs 5mins
- Ingredients:
- 5
- Yields:
-
1 mess
ingredients
- 6 -7 lbs chicken
- 1 cup melted butter
- 1 cup prepared stuffing (Pepperidge Farm is good.)
- 2 cups uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
- 1 teaspoon salt and pepper (to taste)
directions
- Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn.
- Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds.
- When the chicken's butt blows the oven door open and the chicken flies across the room, it's done.
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Reviews
-
I've been trying so many zaar recipes lately that the family is afraid to come to the dinner table. They might actually enjoy this one, especially watching step #3! -
An oldie but a goodie!! I still laugh every time this "recipe" resurfaces!! TOO FUNNY!!! Thanks for posting it and bringing a smile to my face! :)(OK, I laughed hysterically!!):) :) -
so funny I laugh till I cried. Are there any more like this on this site? Cheryl 1945
RECIPE SUBMITTED BY
*Parsley*
United States
