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“Once A year I cater a mother's day brunch at a methodist preschool. This dish is always on the request list”
READY IN:
50mins
SERVES:
6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. slice eggs in half lengthwise.
  2. remove yolks and set whites aside.
  3. in a bowl mash yolks with a fork.
  4. add 3 1/2 tablespoons sour cream, mustard and salt.
  5. evenly fill the yolks.
  6. in a saucepan saute onions in butter.
  7. add soup and sour cream and mix well.
  8. pour half into ungreased casserole.
  9. arrange eggs over sauce.
  10. spoon remaining sauce over top.
  11. sprinkle with cheese and paprika.
  12. bake uncovered at 350 for 30 minutes.

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