Baked Stuffed Eggs
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
1 casserole
- Serves:
- 6
ingredients
- 6 hard-boiled eggs
- 3 1⁄2 tablespoons sour cream
- 2 teaspoons prepared mustard
- 1⁄2 teaspoon salt
- 1⁄2 cup chopped onion
- 2 tablespoons butter
- 1 (10 3/4 ounce) can cream of celery soup
- 8 ounces sour cream
- 1⁄2 cup cheddar cheese
- 1⁄2 teaspoon paprika
directions
- slice eggs in half lengthwise.
- remove yolks and set whites aside.
- in a bowl mash yolks with a fork.
- add 3 1/2 tablespoons sour cream, mustard and salt.
- evenly fill the yolks.
- in a saucepan saute onions in butter.
- add soup and sour cream and mix well.
- pour half into ungreased casserole.
- arrange eggs over sauce.
- spoon remaining sauce over top.
- sprinkle with cheese and paprika.
- bake uncovered at 350 for 30 minutes.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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