Baked Stuffed Eggs

"Once A year I cater a mother's day brunch at a methodist preschool. This dish is always on the request list"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
10
Yields:
1 casserole
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • slice eggs in half lengthwise.
  • remove yolks and set whites aside.
  • in a bowl mash yolks with a fork.
  • add 3 1/2 tablespoons sour cream, mustard and salt.
  • evenly fill the yolks.
  • in a saucepan saute onions in butter.
  • add soup and sour cream and mix well.
  • pour half into ungreased casserole.
  • arrange eggs over sauce.
  • spoon remaining sauce over top.
  • sprinkle with cheese and paprika.
  • bake uncovered at 350 for 30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes