Baked Stuffed Lobster For Two
"I used to get this at Karl's Chop House in Detroit. It cost a bundle. So I learned to make my own. And you can too! It's easy. Makes a great romantic dinner. Soooooo goooood!!!!!!"
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
directions
- Preheat oven to 450F degrees.
- When lobster is cool enough to handle, split in half lengthwise.
- Remove dark strip if present.
- Remove the coral and liver to a medium bowl.
- To coral, add bread crumbs and butter, salt, pepper and taragon.
- Put mixture in cavaties of lobster, drizzle with vegetable oil.
- Bake for 25 minutes or until browned.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this for our Christmas Eve dinner. It was out of this world! The stuffing was so good. I used three smaller (1 1/4 lb) lobsters, and added another 1/2 of everything in the recipe, dividing it up three ways. There were lots of smiles around the table that night! Thanks Inez - you did it again!! -
I made this a little different, Instead of boiling the lobster in water, I steamed them in beer which gives a bit sweeter taste to the lobster. Chef #190370
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
