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Baked Stuffed Mexi- Bell Peppers

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“A southwest version with black beans and corn. The peppers are sliced lenghtwise for quicker cooking.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Heat oil in a large skillet, add onion and cook over medium heat until soft.
  3. Add garlic and beef, cook beef until no longer pink, breaking up meat with a spoon.
  4. Add tomatoes, basil, oregano, chili powder, salt and pepper, reduce heat and simmer 10 minutes.
  5. In a large bowl, combine rice, beans and corn.
  6. Add turkey mixture and 1 cup of cheese, mix to combine.
  7. Spoon stuffing into pepper halves and place in a baking dish.
  8. Add 1/4 cup water to the bottom of the dish, cover with foil and bake 30-40 minutes or until peppers are tender.
  9. Remove foil, top with remaining cheese and bake until cheese is melted.

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