Baked Stuffed Shrimp Imperial

"This is a DELICIOUS recipe for the large Tiger Shrimp called Prawns, and it is VERY EASY to make. You can also double the ingredients if you are serving more people."
 
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Ready In:
35mins
Ingredients:
10
Serves:
2-4
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ingredients

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directions

  • DIRECTIONS:.
  • Preheat oven to 350 degrees.
  • Mix first 9 ingredients to make the Imperial Stuffing.
  • Peel the shrimp leaving the tails on, and then split the prawns in half lengthwise, not cutting all the way through, and butterfly them to lay flat.
  • Spray a baking dish with a non-stick cooking spray.
  • Place the prawns into a baking dish, and spoon the stuffing on top of each prawn.
  • Bake for 15 to 20 minutes, or until the prawns are pink and the stuffing is lightly browned.

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RECIPE SUBMITTED BY

I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.
 
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