Baked Stuffed Sole W. Crab Stuffing and Lobster Newburg Sauce

“This specialty seafood recipe is compliments of Cricket's Restaurant, in Freeport Me.”
1hr 30mins

Ingredients Nutrition


  1. Saute mushrooms, leeks, and butter until soft.
  2. Saute crabmeat 5 mins., then add 1/2 oz. Madeira, and 1 oz. cream.
  3. Saute until 75% of liquid is gone.
  4. Add dash of salt, and black pepper.
  5. Add this to 1/2 cup cracker crumbs.
  6. Mound stuffing in ovenproof dish.
  7. Place fish on top.
  8. Bake in preheated 350 oven, for 20-25 mins., or until fish is white in middle.
  9. To Make Lobster Sauce:
  10. Saute 1/4 lb. butter and 1 lb. lobster meat over med. heat, for 10 minutes.
  11. Add 1 1/2 cups Madeira, salt, and pepper, and cook 10 minutes.
  12. Add 1/2 gal. cream, and bring to a boil, then add the roux, and simmer 15 minutes until thick, stir often.
  13. Spoon this on top of fish and serve.

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