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Baked Stuffed Sole W. Crab Stuffing and Lobster Newburg Sauce

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“This specialty seafood recipe is compliments of Cricket's Restaurant, in Freeport Me.”
READY IN:
1hr 30mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute mushrooms, leeks, and butter until soft.
  2. Saute crabmeat 5 mins., then add 1/2 oz. Madeira, and 1 oz. cream.
  3. Saute until 75% of liquid is gone.
  4. Add dash of salt, and black pepper.
  5. Add this to 1/2 cup cracker crumbs.
  6. Mound stuffing in ovenproof dish.
  7. Place fish on top.
  8. Bake in preheated 350 oven, for 20-25 mins., or until fish is white in middle.
  9. To Make Lobster Sauce:
  10. Saute 1/4 lb. butter and 1 lb. lobster meat over med. heat, for 10 minutes.
  11. Add 1 1/2 cups Madeira, salt, and pepper, and cook 10 minutes.
  12. Add 1/2 gal. cream, and bring to a boil, then add the roux, and simmer 15 minutes until thick, stir often.
  13. Spoon this on top of fish and serve.

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