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Baked Stuffed Yellow Squash Boats

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“Serve squash boats as a side dish with your favorite meal.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 400 degrees.
  2. Cut yellow squash in half lengthwise.
  3. With a spoon, scrape flesh and seeds of squash into a large bowl, making boats.
  4. In a pan sauté onion and garlic over medium heat with a dash of olive oil.
  5. Add the squash that was removed from the boats and season with kosher salt and pepper.
  6. Cook until almost soft (around 7 minutes).
  7. When squash is almost soft, remove from heat and mix in bowl with 1 egg, breadcrumbs, herbs and parmesan cheese.
  8. Scoop stuffing mixture into boats and fill evenly.
  9. Sprinkle the top of the stuffed boats with extra parmesan cheese.
  10. Cook in pre-heated oven (400 degrees) until boats are crisp tender and golden brown on top (around 10 minutes).

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