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Baked Stuffed Zucchini

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“This is delicious way to use up really large zucchini's and my adaptation of Recipe 331282.”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Wash and cut zucchini in half; scoop out all the seeds and discard. Prick inside with a fork.
  3. Put stuffing ingredients together in a mixing bowl and mix together.
  4. Spoon half the mixture into each zucchini half and pack firmly. Put the zucchini back together, by putting a stuffed zucchini half on top of the other.
  5. Spray aluminum foil with cooking spray and wrap zucchini. Place on cookie sheet or dish and bake for 1 1/2 to 2 hrs, depending on zucchini size.
  6. Remove from oven and allow to sit for a few minutes.
  7. Serve with catsup or tomato sauce.

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