Baked Sugar Doughnuts - P

"Believe it! Fresh, warm doughnuts from easy refrigerated Pillsbury® biscuits!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
3
Serves:
10
Advertisement

ingredients

  • 1 (7 1/2 ounce) package pillsbury refrigerated buttermilk biscuits
  • 3 tablespoons butter or 3 tablespoons margarine, melted
  • 13 cup sugar
Advertisement

directions

  • Heat oven to 375°F
  • Separate dough into 10 biscuits; flatten each to a 2 1/2-inch round.
  • With 1-inch round biscuit cutter, cut hole in center of each round.
  • Dip all sides of biscuits and centers into butter, then into sugar.
  • Place on ungreased cookie sheet.
  • Bake 12 to 14 minutes or until golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We split each biscuit in half and rolled for doughnut holes. Used a cinnamon sugar blend. cooktime was about 14 minutes turning once the last couple of minutes. Delicious! I am going to using an icing next time too for another flavor choice. (1 cup powder sugar + 1/4 tsp. vanilla + 4-5 tsp. milk) Thanks again!
     
  2. These were really good, We did 1/2 with cinnamon sugar and 1/2 we frosted and sprinkled. DD and I made these and it was a fun little project. I used reduced fat grands biscuits and light butter. So not too bad on the diet either.
     
  3. Haven't baked these,as you posted,but fried the biscuits in a little oil until golden on both sides then sprinkled powder sugar on them, they are wonderful.
     
  4. These tasted good. But really not much like doughnuts. They were really just like biscuits rolled in sugar. And they were really only good hot. Maybe something for the kids in a pinch.
     
  5. Fantastic! I dip the whoe thing in butter, then just the tops in sugar. Off to try cinnamon/sugar now.
     
Advertisement

RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes