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Baked Summer Squash

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“This recipe can be made a day ahead and stored in your refrigerator. This recipe is adapted from a magazine. Prep and cook time does not include the time it takes to cook and mash the squash.”
READY IN:
55mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Slice squash.
  2. Boil or steam until tender.
  3. Drain, then mash the squash.
  4. Preheat oven to 375º.
  5. In a large bowl, combine mashed squash, half of the melted butter, onion, eggs, sugar, salt and pepper. Spoon into a 2 quart casserole.
  6. Combine bread crumbs with the remaining butter and sprinkle over the squash.
  7. Bake 45 minutes.

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