Baked Summer Tomatoes
"Use only the best tomatoes! :)"
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
4 baked tomatoes
- Serves:
- 4
ingredients
- 4 medium ripe tomatoes
- salt and pepper
- 2 green onions, minced
- 1 garlic clove, pressed
- 1⁄2 cup chopped parsley
- 1⁄2 cup dry breadcrumbs
- 1⁄2 teaspoon salt
- 2 tablespoons olive oil
directions
- Cut tops off tomatoes.
- Gently squeeze out some of the juice and seeds.
- Salt and pepper inside.
- Combine remaining ingredients and spoon into tomatoes.
- Place in greased bakind dish.
- Bake at 400F for 15 minutes or until lightly browned.
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