Baked Sun-Dried Tomato Cheese Spread

“Cool it completly in pan. Remove then place in fridge overnight. Serve at room temperature. This is the perfect dish for any gathering.”
READY IN:
1hr 5mins
YIELD:
1 mould
UNITS:
US

Ingredients Nutrition

Directions

  1. Dust bottom & sides of buttered 6"springform pan with cracker crumbs.
  2. Set aside.
  3. Soak tomatoes in boiling water 10 min.
  4. Drain & chop.
  5. Beat cream cheese, eggs & feta for 2 minutes or until smooth.
  6. Fold in tomatoes & remaining ingredients.
  7. Mix well.
  8. Spread evenly in prepared pan.
  9. Bake for 45-55 minutes@325.

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