Baked Sweet-and-Savory Mashed Potatoes

“Classic mashed potatoes has some competition here--a great combo of white and sweet potatoes.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring potatoes, 1 teaspoon salt and water to to cover to a boil in a Dutch oven; cook 30 minutes or until tender.
  2. Drain.
  3. Return potatoes to Dutch oven.
  4. Add sweet potatoes and cream cheese; mash untl smooth with a potato masher.
  5. Stir in bacon, next 3 ingredients and remaining 2 teaspoons salt.
  6. Spoon mixture into a lightly greased 11-x7-inch baking dish.
  7. Bake, uncovered, at 350°F for 20 minutes.
  8. Garnish with crumbled bacon, if desired.

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