Baked Sweet Potato
"This is extremely simple, yet delicious! Baked in the microwave, it is a quick, easy, and healthy alternative to the typical baked russet potato."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 sweet potato
- 2 teaspoons butter
- 1 tablespoon brown sugar
- 3 tablespoons pecans
directions
- Rinse and clean sweet potato, making 6-8 deep holes in it with a fork.
- Cook in the microwave on high for 12-14 minutes, turning the potato upside down in the middle of the cooking process.
- Open the potato with a knife and add butter.
- Return potato to the microwave and cook one more minute at 80% of power.
- Add sugar and pecans.
- Serve immediately.
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RECIPE SUBMITTED BY
I am originally from Barcelona, Spain, and currently live in Lakeville, Minnesota. I have been in the US since 1987, and I love the USA! I love cooking, and have been doing it since my wife got pregnant and had to stay laid down for most of her pregnancy several years ago. I love trying new recipes, both American and Spanish, especially blending both cultures.
