STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“This is extremely simple, yet delicious! Baked in the microwave, it is a quick, easy, and healthy alternative to the typical baked russet potato.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and clean sweet potato, making 6-8 deep holes in it with a fork.
  2. Cook in the microwave on high for 12-14 minutes, turning the potato upside down in the middle of the cooking process.
  3. Open the potato with a knife and add butter.
  4. Return potato to the microwave and cook one more minute at 80% of power.
  5. Add sugar and pecans.
  6. Serve immediately.

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