Baked Sweet Potato Fries by Top Chef Spike Mendelsohn

“From the Good Stuff cookbook: My grandmother, who we call Zas, is not really the grandmotherly sort. She looks half her age--always the latest makeup, perfect jewelry, and fashionable outfits with shoes and purse to match. Among her many refined qualities, Zas is a complete sweet potato junkie, this is a must have when she comes to visit.”
READY IN:
45mins
SERVES:
4
YIELD:
6-8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a large bowl, combine the sweet potatoes, sage, brown sugar, and oil. Season with salt and pepper, and toss. Spread on a baking sheet. Bake for 40 minute Serve immediately.

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