Baked Sweet Potatoes in Orange Sauce
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“This fabulous sweet potato dish is a must with a roast chicken or turkey dinner, but just as good with beef also. Recipe can easily be doubled to serve more than 6 people. This recipe can be completely made in advance to be baked later.”
Baked Sweet Potatoes in Orange Sauce
0 recipe photos
READY IN:1hr 20mins |
SERVES:6 |
UNITS:Metric |
|
Ingredients Nutrition
- 2267.96 g sweet potatoes, peeled and cut into 1/2-inch slices
- 295.73 ml sugar
- 29.58 ml cornstarch
- 4.92 ml salt (or to taste, I use 1 tsp.)
- 473.18 ml orange juice
- 73.94 ml butter
- 9.85 ml orange zest
- 1 orange, thinly sliced (optional)
Directions
- Prepare and butter a shallow 3-quart baking dish.
- Arrange the potato slices overlapping in rows in the baking dish; set aside.
- In a small saucepan combine sugar, cornstarch and salt.
- Stir in orange juice until well blended; bring to a boil, and cook stirring constantly for about 1 minute.
- Remove from heat and add in butter, and orange peel, and mix until butter has melted.
- Pour over the sweet potatoes in the baking dish (at this point you can cover and set aside until ready to bake later on).
- Set oven to 375 degrees.
- Bake covered for about 45-50 minutes.
- Uncover and baste with sauce, then bake (uncovered) for another 15-20 minutes, or until the potato slices are cooked to desied tenderness (this might take more than 20 minutes).
- When serving, arrange the orange slices around the dish if desired.
- Delicious!
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Baked Sweet Potatoes in Orange Sauce