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Baked Sweet Potatoes W/West African-Style Peanut Sauce

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“Recipe from Cooking Light October/2006 issue.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Pierce potatoes with a fork and bake for 1 hour, or until tender.
  3. Cool potatoes, slightly.
  4. Heat oil in med skillet over med low heat.
  5. Add onion, ginger and garlic; cook 3 minutes.
  6. Add cumin, coriander and pepper; cook 1 minute.
  7. Add 3/4 cup water and next 4 ingredients (through salt), stirring until smooth; bring to a simmer.
  8. Cook 2 minutes or until thick.
  9. Split potatoes lengthwise, cutting to, but not through, the other side.
  10. Spoon about 1/4 cup sauce into each potato.
  11. Top each serving with 1 tsp chopped cilantro.

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