Baked Sweet Potatoes With Apricots and Prunes

“In this dish sweet potatoes are combined with dried fruit and cooked in sweet honey and orange sauce.”
READY IN:
55mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat over to 400 degrees.
  2. Lightly oil an 8 inch square baking pan or spray with nonstick cooking spray.
  3. Place sweet potatoes in prepared pan and sprinkle with salt and pepper. Bake uncovered , until just tender, stirring several times, about 30 minutes.
  4. While sweet potatoes are baking, place apricots and prunes in a small heatproof bowl and cover with boiling water. Let stand for 30 minutes. Drain.
  5. In a small saucepan, combine remaining ingredients. Bring to a boil over medium heat. Pour over sweet potatoes and add apricots and prunes, Mix well.
  6. Return to over and bake uncovered, stirring 5 minutes for 15 minutes.

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