Baked Sweet Potatoes With Raisins and Pecans

“A fresh alternative to a classic Thanksgiving side dish. I do not take credit for this recipe, I did not create it. I found this recipe online years ago and have been making it ever since. I have used both Yams and Sweet Potatoes. Yams give a little more color contrast to the dish. This recipe can easily be made Vegan by omitting the butter :-)”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Spread sweet potatoes in a single layer in a 9x13 inches baking dish.
  3. Sprinkle with raisins and chopped pecans.
  4. In a small bowl, mix butter, syrup and water together.
  5. Pour mixture over over potatoes.
  6. Cover baking dish with aluminum foil.
  7. Bake for 50-60 minutes, until potatoes are tender.

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