Baked Sweet Potatoes With Raisins and Pecans

"A fresh alternative to a classic Thanksgiving side dish. I do not take credit for this recipe, I did not create it. I found this recipe online years ago and have been making it ever since. I have used both Yams and Sweet Potatoes. Yams give a little more color contrast to the dish. This recipe can easily be made Vegan by omitting the butter :-)"
 
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Ready In:
1hr 30mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Spread sweet potatoes in a single layer in a 9x13 inches baking dish.
  • Sprinkle with raisins and chopped pecans.
  • In a small bowl, mix butter, syrup and water together.
  • Pour mixture over over potatoes.
  • Cover baking dish with aluminum foil.
  • Bake for 50-60 minutes, until potatoes are tender.

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RECIPE SUBMITTED BY

All recipes I have posted have either come from the internet or through family/friends/cook books. I do not claim creation or invention of any recipes that I post. Just want to save and share recipes :-)
 
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