STREAMING NOW: Siba's Table

Baked Sweet Red and Yellow Pepper Wedges

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a delicious and different way to make peppers. There is a sweetness to this dish that appeals to almost everyone and is great with grilled meat. It would make a fantastic first course as well.”
READY IN:
1hr
SERVES:
5
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees.
  2. Lightly oil a 13x9 inch baking pan.
  3. Trim tops off peppers; discard the stems and finely chop the rest of the top of the pepper.
  4. Cut each pepper lengthwise into sixths.
  5. Place wedges, but side up, in oil pan; set aside.
  6. Combine chopped pepper tops, onion, tomatoes, parsley, 1/4 cup olive oil, pine nuts, garlic, salt and pepper in a medium sized bowl.
  7. Spoon equal amounts of mixture into each of the pepper wedges.
  8. Bake wedges for 25-30 minutes or until just tender.
  9. Sprinkle bread crumbs and 2 tablespoons oil over all.
  10. Bake 10 minutes longer.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: