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Baked Swiss Chicken

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“This was just served at our church's "Mother's Day Luncheon to rave reviews. Can be prepared ahead, then baked just before serving.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange chicken in greased casserole dish. Top each chicken breast with cheese slice.
  2. Combine soup with wine, mixing well. Spoon sauce over chicken; sprinkle with stuffing. Drizzle melted butter over stuffing.
  3. Bake at 350 degrees for 45 to 55 minutes.

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