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Baked Swiss Chicken

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“Great quick and easy dinner. I served it with Honey-Mustard Potatoes, Tomatoes and Cucumbers. Out of the new TOH's Quick Cooking Magazine.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in a greased 13-in.
  2. x 9-in.
  3. x 2-in.
  4. baking dish.
  5. In a bowl, combine the soup and the wine or broth; pour over chicken.
  6. Top with cheese and sprinkle with croutons.
  7. Bake, uncovered, at 350 degrees for 35-40 minutes or until chicken juices run clear.

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