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Baked Swordfish Manzanillo

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“Pescado Espada Al Horno A La Manzanillo. Simple baked swordfish recipe from the Pacific Mexican town of Manzanillo in Colima. Manzanillo is a popular coastal town known for its swordfish and sailfish.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Sprinkle swordfish with salt and pepper.
  3. Place fish in a single layer in a baking dish and brush with olive oil to coat heavily.
  4. Sprinkle green onions over the fish.
  5. Bake uncovered for about 20 minutes, or until fish flakes easily with a fork.
  6. Transfer to platter and sprinkle with parsley and garnish with tomato and lime wedges.

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