Baked Taco Sandwiches
"I got this recipe from Kraft Kitchens. It was fast and easy to make, and the whole family enjoyed it."
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 1⁄4 ounces taco seasoning mix
- 1 cup Bisquick baking mix
- 1⁄3 cup cold water
- 1 cup cheddar cheese, shredded
- sour cream
- shredded lettuce
- diced tomato
- salsa
directions
- Cook and drain ground beef.
- Add taco seasoning and water as directed on seasoning package. Simmer about 5 minutes.
- Meanwhile, mix Bisquik and cold water. Pat into greased 8x8 pan.
- Top with cooked meat mixture.
- Bake at 375 degrees about 25 minutes, until a toothpick inserted into the crust comes out clean.
- Sprinkle with shredded cheese. Return to oven to melt, about 5 minutes.
- Serve with your choice of taco toppings.
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RECIPE SUBMITTED BY
I live by the Atlantic Ocean - beautiful
sunrises! For fun, I like to read, sew,
and spend time with my children [son age 17, daughter age 10]. I enjoy cooking for my family and friends.Every week, on my day off, I try something new. Sometimes it's a "keeper", sometimes it's a dud, but it's always interesting. My husband, son and daughter look forward to "New Recipe Night", and to rating my efforts.
