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“I got this recipe from Kraft Kitchens. It was fast and easy to make, and the whole family enjoyed it.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain ground beef.
  2. Add taco seasoning and water as directed on seasoning package. Simmer about 5 minutes.
  3. Meanwhile, mix Bisquik and cold water. Pat into greased 8x8 pan.
  4. Top with cooked meat mixture.
  5. Bake at 375 degrees about 25 minutes, until a toothpick inserted into the crust comes out clean.
  6. Sprinkle with shredded cheese. Return to oven to melt, about 5 minutes.
  7. Serve with your choice of taco toppings.

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