Baked Tanrogans With Cheese Sauce (Manx Scallops)
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
directions
- Preheat oven to 350°F.
- Remove scallops from their shells and clean, but do not remove the yellow tip. Reserve shells.
- Place scallops in an oven-proof dish with the stock, onion, seasoning and bay leaf.
- Cover and bake for about ten minutes.
- Lift out the scallops and replace them in their shells.
- Reserve pan juices for sauce.
- Melt butter.
- Stir in flour and cook for one minute.
- Remove from heat.
- Add milk and reserved pan juices.
- Return to heat and bring to a boil.
- Beat in cream and half of the grated cheese.
- Pour a little of the sauce into each scallop shell, sprinkle with the rest of the grated cheese, and brown under the broiler.
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