“I liked this one. Gave it 3 stars. Not too exciting or anything, just plain GOOD!”
READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a skillet.
  2. Add chicken. Brown. Remove to a plate.
  3. Heat butter in skillet.
  4. Add the leek and garlic. Saute 4 minutes.
  5. Add flour. Cook 1 minute.
  6. Whisk in wine and stock. Bring to a boil. Reduce.
  7. Stir in the dijon, lemon juice, sour cream and tarragon. Blend well.
  8. Return chicken. Cover. Simmer 30 minutes.
  9. Heat oven 350.
  10. Blanch potatoes. Drain well.
  11. Toss with butter. Season.
  12. Season chicken mix.
  13. Spread potato mix on top of chicken. Bake 35 minutes.

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