Baked Tarragon Chicken Breasts
photo by Chicagoland Chef du Jour
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4-6 chicken breast halves
- 29.58 ml butter
- 29.58 ml Dijon mustard
- 44.37 ml white wine, dry
- 4.92 ml lemon juice
- 14.79 ml fresh tarragon, chopped or 4.92 ml dried tarragon
- 2.46 ml salt (optional)
- pepper, to taste
directions
- Preheat oven to 350°.
- Place chicken in a lightly spray 8x8 baking dish or casserole.
- In a small sauce pan. melt butter.
- Whisk in remaining ingredients.
- Pour over chicken.
- Bake covered for 20 minutes, uncover and bake for an additional 15-20 minutes until thickest part of breast is no loner pink.
- Spoon sauce over chicken and serve.
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Reviews
-
I prepared this for dinner using two fresh chicken legs, browned the chicken and then put the sauce ingredients over it in the same frypan I used. Popped it in the oven and WOW is right chef!! An easy, very tasty recipe, loved the combination of flavours, I deglazed the pan with a little more wine and served the sauce over the chicken....... really good!!!
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Tweaks
RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.