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Baked Tarragon Orange Salmon

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“Adapted from a recipe in Hometown Cooking magazine. Nice for a dinner party. Garnish with orange slices.”
READY IN:
4hrs 12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together orange zest, orange juice, oil, tarragon, ginger, salt, and pepper in a resealable plastic bag.
  2. Add fish to bag, seal, and shake bag gently to coat.
  3. Let marinate 3-4 hours-but no longer as your fish may start to toughen up if overmarinated.
  4. Preheat oven to 450 F and bake fish in a casserole dish 8-12 minutes or until it has just started to flake easily with a fork.

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