Baked Tex-Mex Pimiento Cheese Dip

Name: Baked Tex-Mex Pimiento Cheese Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 cups
Ingredients: 1 1/2 cups mayonnaise; 0.5 (12 ounce) jar roasted red peppers, drained and chopped; 1/4 cup chopped green onion; 1 jalapeno pepper, seeded and minced; 1 (8 ounce) package extra-sharp cheddar cheese, shredded; 1 (8 ounce) package monterey jack pepper cheese, shredded; fresh cilantro leaves; French bread cubes

Submitted by Pinay0618

"Hot, gooey pimiento cheese with a kick, wonderful served with cubes of your favorite bread. Super easy to throw together, too. Recipe is from Southern Living."

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Ready In:: 35mins
Ingredients:: 8
Yields:: 4 cups

ingredients

1 ¹⁄₂ cups mayonnaise
0.5 (12 ounce) jar roasted red peppers, drained and chopped
¹⁄₄ cup chopped green onion
1 jalapeno pepper, seeded and minced
1 (8 ounce) package extra-sharp cheddar cheese, shredded
1 (8 ounce) package monterey jack pepper cheese, shredded
Garnish
fresh cilantro leaves
Serve with
French bread cubes

directions

Preheat oven to 350°. Stir together first 4 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-qt. baking dish.
Bake at 350° for 20 to 25 minutes or until dip is golden and bubbly. Garnish, if desired. Serve with French bread cubes.