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Baked Thai Chicken Cakes

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“These were served by a friend as an appetizer and were just gobbled up - serve with sweet chilli sauce.”
READY IN:
30mins
YIELD:
20-30 little cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Process chicken, lemon grass, garlic,fish sauce, spring onion, lime juice, coriander, egg and coconut milk.
  2. Process till fine but not smooth.
  3. Spoon into greased patty tins.
  4. Bake 15 minutes, 200 C or till cooked.
  5. Serve hot, garnished with shredded chili.

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